Chocolate & Cream Roulade

[vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_column_text] Ingredients 4 Large Eggs 100g Caster Sugar 65g Self-raising Flour 40g Cocoa Powder 600ml Double Cream Icing Sugar for dusting [/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text]Preparation Add the 4 eggs and…