Churros

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[vc_row][vc_column width=”1/2″][vc_column_text] Ready in 45 minutes   Serves 4 Ingredients 350g plain flour 500 ml boiled water 1 pinch of salt Caster sugar for dipping Nutella or equivalent for dipping Chopped nuts [/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text] Preparation Add the flour, water and salt into a mixing bowl and beat well until fully combined and resembling mashed potato. Chill…

Chocolate & Cream Roulade

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[vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_column_text] Ingredients 4 Large Eggs 100g Caster Sugar 65g Self-raising Flour 40g Cocoa Powder 600ml Double Cream Icing Sugar for dusting [/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text]Preparation Add the 4 eggs and sugar into a mixing bowl and whisk until very pale. Sieve into the bowl 65g of Self-Raising Flour and 40g of Cocoa Powder and mix…

Walnut & Chocolate Fudge

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[vc_row][vc_column][vc_video link=”https://vimeo.com/312538107″ align=”center”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Ingredients 300g mix of Milk and Dark Chocolate 1 Tin Condensed Milk 1 Cup of Mini Marshmallows 70g Butter A large handful of Walnuts ( or any other filling you wish to use, you could use Glacier Cherries, Smarties, Peanuts, anything that you fancy, as long as its a dry ingredient!) A…