[vc_row][vc_column][vc_single_image image=”91110″ img_size=”medium” alignment=”center”][vc_column_text]Ready in: 40 minutes  Serves: 4 People

¼  Syn Per Portion[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_column_text]

Ingredients

• 2 cups Pudding Rice
• 2 cups water
• 4-5 tbsp Granulated Sweetener
• 1 flavoured fat free yoghurt of your choosing (I use Muller Light Toffee or vanilla for 1 syn)
• 2 tsp Vanilla Extract
• 1 tsp nutmeg (optional)

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Preparation

1. Add the rice, water and sweetener into a pot and bring to the boil.
2. Turn down and simmer until the rice softens and its becomes thick and gloopy.
3. Take off the heat and stir in the Vanilla Extract and 1 pot of fat free yoghurt & optional nutmeg.
4. Allow to cool and thicken some more.

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Tips

Can be enjoyed hot or cold, keep refrigerated and enjoy for the coming days! [/vc_column_text][/vc_column][/vc_row]