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Ingredients
- 2 Chicken Breasts cut into chunks
- 2 tbsp of Soy Sauce
- 2 tbsp of Balsamic Vinegar
- 1 tbsp of Honey
- 2 tbsp sweetener of your choice (I use Candarel Sugarly)
- 1 tsp of each of the following : Chinese 5 spice, ground or crushed garlic and chilli flakes.
- 1 tbsp of Sesame seeds to garnish
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Preparation
Now this recipe is so easy to make, yet when your eating it, it feels and looks as if it should have taken hours!
- Firstly you want to dice up your chicken into bite sized chunks.
- Coat with egg and roll in a small amount of flour to coat the chicken. Put on a baking sheet and into the oven on roughly 200 degrees until cooked all the way through and golden and crispy.
- Get your frying pan or wok onto the hob and add in the Soy sauce, balsamic vinegar, honey & sweetener, chinese 5 spice, garlic and chilli flakes (optional). Allow to bubble and simmer until reduced considerably and slightly thicker and sticky in consistency.
- Take off the heat and add into the pan your crispy chicken. Stir round to make sure all the chicken is coated and yummy.
- Serve with noodles, or rice and some fresh vegetables. Top the chicken with a sprinkle of sesame seeds for added crunch once you have plated up!
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