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Ingredients
- 2 cups of Blueberries
- 2 cups of Raspberries
- Fat Free Greek Yoghurt
- 1 Fat Free Flavoured Yoghurt
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Preparation
- Line a baking sheet with greaseproof paper.
- Spoon the Fat Free Greek Yoghurt onto the baking sheet and spread out till it’s roughly 1 or 2 cm thick.
- Dollop the flavoured yoghurt in various places over the top of the Greek Yoghurt and swirl so every bite will include some.
- Sprinkle over the blueberries and raspberries again making sure they are evenly distributed.
- Leave to set in the freezer for a couple of hours until fully frozen.
- I topped mine with some Marks & Spencer Toffee sauce for 3 syns in total and froze for another 10 minutes to harden it up.
- Remove from the freezer and break into shards with a sharp knife.
- Enjoy in front of the TV for a low syn snack!
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