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Ingredients
- 2 Linda McCartney Rosemary and Red Onion Sausages
- Weight Watchers Wrap (or similar tortilla wrap)
- 2 White Potatoes
- 2 Eggs
- 1 Light Cheese Slice
- 1 Tbsp Ketchup or Brown Sauce
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Approx cooking time : 20 minutes Serves : 1[/vc_column_text][vc_column_text]
Preparation
- Start off my grating both your potatoes with a standard grater. One grated, place the potato into a clean tea towel and squeeze out ALL excess water. It is important at this stage that your potatoes are as dry as possible.
- Place your grated potato along with 1 egg into a bowl and mix thoroughly, adding in salt and pepper to season.
- Spoon this mixture out onto a lined baking sheet into two Hash Brown shapes ( for me it’s usually just into two oblongs) and bake in a hot oven at roughly 200 degrees for 25-30 minutes until golden brown.
- Whilst they’re in the oven, fry your sausages until they’ve browned and are hot through. Fry the other egg and place to one side.
- Place the cheese slice, ketchup/brown sauce, and egg in the middle of your tortilla wrap.
- Add the crispy ‘Hash Browns’, two sausages, wrap them all up and ENJOY!
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